Blog | Restaurant Design Concepts

Bay Area’s Only Full Service Architecture & Design Firm Under One Roof

Serving clients in California and beyond for over 25 years. Our team of experienced designers specializes in industrial and commercial...

How Covid-19 has Changed Consumer Eating Habits

As restaurants are getting ready to open their doors again, it’s uncertain if customers are ready to dine out. For the past few...

The Most Popular Modern Restaurant Floorings

Choosing the furniture, equipping the kitchen, perfecting the menu and hiring staff are all things we’re familiar with when opening a new...

California will Allow Restaurants to Expand to Outdoor Dining

While California restaurants and bars are preparing for the reopening of their dining rooms, they are also taking steps to expand onto...

New Guidelines to Open Dine-In Restaurants in California

California Governor, Gavin Newsome, announced on Tuesday, new guidelines for restaurants to resume dine in service. While the guidelines...

Special Offer: Renovate Your Supermarket with a Modern Makeover

For a limited time only, Restaurant Design Concepts is now offering supermarkets, commissaries, farmer's markets and grocery stores a...

Is An Open Kitchen Right For Your Restaurant?

The kitchen is a sacred place for restaurants. It’s where the chef seemingly puts random ingredients together to conjure a delightful...

The Start Up Guide to Owning a Food Truck

Although the streets are now empty amid shelter in place and Covid-19, it wasn’t too long ago that food trucks lined our business...

The Landscape for Restaurants After Covid-19

While we are still deep in the trenches of Covid-19, it feels almost impossible to think about what will happen when it finally comes to...

What To Look Out for When Designing a Great Restaurant Menu

The number one reason for diners to return to a restaurant is obviously for the food! But with shelter in place, many restaurants are...

Top 5 Ways Restaurants can Bring Dining Back to Nature

It’s not easy to bear the burden of temporarily closing your restaurant while we shelter in place. But staying positive and thinking...

Now is the Perfect Time to Renovate Your Restaurant

The foodservice industry is taking a huge hit right now with social distancing and shelter in place. Many restaurants are closing their...

Understanding Micro-dining Where Less is More

The micro-dining trend has been flourishing in cultures around the world for centuries. From tapas to dim sum, connoisseurs have enjoyed...

How Restaurants Can Weather the Virus Storm

There’s no avoiding the current topic of how Covid-19 has affected the foodservice industry. First came social distancing, then, the...

Integrating Technology into the Commercial Kitchen

Imagine the refrigerator tracking and reordering supplies on your behalf. Or picture yourself monitoring kitchen productivity from a...

Restaurant Design Concepts Expands, Opens New San Jose Office to Accommodate Rapid Growth

Full-Service Restaurant Architectural, Construction and Interior Design Company Now Serving Silicon Valley Restaurateurs, Industrial...

Project Coordination – A Parachute for Your Design and Build-Out

Having a dedicated manager on your design team to oversee all aspects of the project with the needs of the client, landlord and building...

Cannabis-Infused Product Trend Soars to New Heights

Go back in time 40 years ago and ask an Average American about cannabis. They might recall their last Grateful Dead concert. Passing by...

Better For You Food Is Finally Here to Stay, We Hope

Millennials concerned about the quality of food may have inspired a renewed push for “better for you” food, but there is no doubt that...

Finding the Cash to Make Your Restaurant Happen

Bringing the vision of your new restaurant to life involves everything from thinking of a concept and taking stock of your market to...