We are honored to be recognized by RC Magazine as one of the Best Restaurant Architects in San Jose! Our firm’s designs, expertise,...

Many families have opted to cook at home or order casual take out during the pandemic. While groceries stores and quick serve...

There‘s nothing quite like the scent of fresh baked goods in the early morning. By the time we detect the comforting aroma from our...

Restaurant Design Concepts is happy to announce our new office address located at 1021 Cotton Street, Oakland, CA. Just a stones throw...

California Governor, Gavin Newsome, announced on Tuesday, new guidelines for restaurants to resume dine in service. While the guidelines...

Although the streets are now empty amid shelter in place and Covid-19, it wasn’t too long ago that food trucks lined our business...

While we are still deep in the trenches of Covid-19, it feels almost impossible to think about what will happen when it finally comes to...

The number one reason for diners to return to a restaurant is obviously for the food! But with shelter in place, many restaurants are...

It’s not easy to bear the burden of temporarily closing your restaurant while we shelter in place. But staying positive and thinking...

The foodservice industry is taking a huge hit right now with social distancing and shelter in place. Many restaurants are closing their...

The micro-dining trend has been flourishing in cultures around the world for centuries. From tapas to dim sum, connoisseurs have enjoyed...

There’s no avoiding the current topic of how Covid-19 has affected the foodservice industry. First came social distancing, then, the...

Imagine the refrigerator tracking and reordering supplies on your behalf. Or picture yourself monitoring kitchen productivity from a...

Having a dedicated manager on your design team to oversee all aspects of the project with the needs of the client, landlord and building...

Go back in time 40 years ago and ask an Average American about cannabis. They might recall their last Grateful Dead concert. Passing by...

Millennials concerned about the quality of food may have inspired a renewed push for “better for you” food, but there is no doubt that...

Bringing the vision of your new restaurant to life involves everything from thinking of a concept and taking stock of your market to...

With so many choices and offerings out in the market – from ethnic cuisines and fast casual eateries to unique dining experiences, it’s...

The first fast-food casual restaurant was White Castle, which first opened its doors in Wichita Kansas in 1921. However, according to a...

Recently, churrascaria or Brazilian steakhouses in the U.S. have become popular due to the rodizio-style dining where customers pay a...