We are honored to be recognized by RC Magazine as one of the Best Restaurant Architects in San Jose! Our firm’s designs, expertise,...

Countertops are used in almost every restaurant setting. Fast casual outlets take orders and deliver food at the counter. Diners serve...

It’s not a surprise that most households have ample stock of surgical masks, latex gloves and antibacterial hand sanitizers. With a new...

Recent news about bars and schools in various parts of the world closing once again due to another wave of Covid-19 have put everyone on...

When the food arrives at your dinner table, the first thing you pick up is the flatware. Almost immediately, diners make a judgement...

With most of the country’s restaurants closed during the early stages of Covid-19, people turned to supermarkets to find essentials for...

While we’re still deep in the trenches of Covid-19, health and safety remain the priority. The public’s decision on whether or not to...

Northern California residents have been on high alert these past few weeks due to the dangerous air quality caused by the widespread...

The Covid-19 pandemic has dramatically altered the way people eat out as well as the way restaurants serve their customers. Even with...

If you’ve been thinking of renovating your restaurant but have been putting it off due to various reasons, now is the time to take action!...

Many families have opted to cook at home or order casual take out during the pandemic. While groceries stores and quick serve...

San Francisco’s Chinatown recently began an initiative to close off certain streets to vehicle traffic in order to provide more outdoor...

There‘s nothing quite like the scent of fresh baked goods in the early morning. By the time we detect the comforting aroma from our...

Restaurant Design Concepts is happy to announce our new office address located at 1021 Cotton Street, Oakland, CA. Just a stones throw...

Get started with preparing your restaurant for reopening! In order to safely reopen, restaurants need to comply with new state and local...

Prior to Covid-19, restaurants enjoyed the soft marketing of social media such as Instagram and Facebook. Diners would often post photos...

Since the beginning of the pandemic, school, meetings and parties have mostly gone virtual. It’s no wonder that the foodservice industry...

When opening a new restaurant, finding the right location is the first step. In fact, location can make or break its success, regardless...

One of the first things to consider for a new restaurant is the color scheme. Other than for the walls, we need to also think about the...

So, you’ve decided to jump into the foodservice industry by opening a new concept restaurant. Or you might see an opportunity to take...